SIT60316 Advanced Diploma of Hospitality Management


SIT60316 Advanced Diploma of Hospitality Management

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Introduction:

The industry of hospitality is a wide range of fields expanding from food, lodging, management, planning, transportation. The part which is in focus is the cookery part. Cooking is not everyone’s cup of tea. It requires expertise and as well as a great concentration in cooking innovative. Many students are keen to study cookery and pursue their careers in cooking. The course of hospitality is the art that requires management with the tincture of innovation. Many countries’ colleges offer this course. It is known as Bachelor in hotel management. And then a student can opt for the masters in the same. Hotel management offers a wide range of courses, from the front office of managing to the back office. Many skills are required for the course. A student should be a good listener, can adjust to different environments. One should be responsible and disciplined.  Growth and boom in the hospitality industry cannot be neglected. The demand for humans as a resource in the hospitality industry is increasing day by day. With the huge demand and the increase in the number of hotels, there is a demand for more chefs. The scope in the hospitality industry is immense. Many universities are offering good placements to their students. The course of management in this field requires immense experience and knowledge. A manager must have the leadership quality, one must be a good communicator and inculcated with the skills of time management and team spirit.

Required Qualification for the course:

The qualification for this course will help a learner in becoming a highly skilled manager. The manager will have command over the range of all the hospitality skills required. The learning outcome of this course is not only good managers but also strategic managers who also have the business tactics to make a profit out of it.

A learner will learn a wide range of subjects, ranging from the management of hotels, motels, coffee-shops, clubs, pubs, etc.  A learner will deal with diverse people and learn practically to manage everything.

The job titles include:

  • Area manager
  • Chefs (executive, sous chef)
  • Housekeeping manager
  • Motel or hotel owners.

There is no licensing required for this field. But the learner familiar with the rules and regulations required for the sector of hospitality.

Course details:

To pass this course, 33 units must be completed by a learner. Out of the total of 33 units, 16 are the core units, in which a learner will not have the choice. In the rest of the 17 units, a learner has the choice and can choose from various groups from A-C and also from the training package provided for the accredited course.

CORE UNITS

Unit code

Unit description

BSBDIV501

Management of diversity at the workplace

BSBFIM601

Management of finances

BSBMGT517

Management of operational plan

BSBMGT617

Development of a business plan

Implementation of a business plan

SITXCCS008

Development of customer service

Management of quality customer service

SITXFIN003

Management of the finances within a budget

SITXFIN004

Preparation of the budgets

monitoring budgets

SITXFIN005

Management of the physical assets

SITXGLC001

Research about the requirements

Compilation of regulatory requirements

SITXHRM003

Leading the staff

manage people and staff

SITXHRM004

Recruiting staff

Selecting staff

SITXHRM006

Monitoring the performance of staff.

SITXMGT001

Monitoring the operations of work

SITXMGT002

Establishment of the business relationships

SITXMPR007

Development of the marketing strategies.

Implementation of marketing strategies

SITXWHS004

Establishing a work health and safety system

ELECTIVE UNITS

For the selection of elective units, there are different groups for the selection of the units.

The details of Group A is given below:

Unit code

Unit description 

SITHIND001

hygienic practices for hospitality.

SITXFSA001

hygienic practices for food.

The details of Group B is given below:

Unit code

Unit description 

SITHCCC020

 Effective Work cook.

SITHIND004

Effective Work at hospitality service.

SITHKOP005

Coordination in cooking.

The details of units covered under administration are given below:

Unit code

Unit description 

BSBADM502

Management of the meetings.

BSBRES401

Analyzing information.

The details of the unit covered under Client and customer service:

Unit code

Unit description 

SITXCCS002

visitor information.

SITXCCS004

lost and found.

SITXCCS005

club reception.

The details of the communication and teamwork unit’s are given below:

Unit code

Unit description 

BSBCMM401

Making of a presentation.

SITXCOM004

protocol requirements

SITXCOM005

Management of conflict

Computer management and ICT operation’s details are given below:

Unit code

Unit description 

BSBITU301

Creating databases

BSBITU302

Creating electronic presentations

BSBITU306

Design business documents

BSBITU402

Develop complex spreadsheets

Other units that are under the category of elective units are:

  • Accommodation services
  • Asian Cookery
  • Client and Customer service department
  • Commercial Cookery
  • Communication
  • Crises management
  • Sustainability of environment
  • Events
  • Finance
  • First-aid
  • Food and beverages
  • Franchising
  • Marketing
  • Kitchen Operations
  • WHS (work, health, and safety)

Benefits:

There are certain benefits that a learner can avail of through the advanced diploma of Hospitality management. This course is for the students that wanted to gain knowledge and study Hospitality management in detail at a higher level. The development of any organization depends upon its management. Many people are engaged in the hospitality management industries. This course can make their task easier by inculcating them with the skills of doing Hospitality management better. There are many benefits and training that are given to the learners. The government is also approving this course and many scholarships are provided to the learner from the government’s side. There are many benefits of doing this course. Many people are getting salary hikes from the course. And if a student wanted to pursue higher studies in the same field then the course of advanced diploma in creative process development is for them. There is a training program developed for the people who wanted to take their career at an advanced level from this course. There are many programs designed for the advanced level in this course. As per the records, the people who already have pursued the course are happy with the advanced diploma in this course. There are about 74% of the people who are satisfied with the course of advance diploma. Furthermore, as per the records, this improves the status of work after this course of the employees is 53% which is a good number. Besides these two advantages, there is a hike in the salary of the people after the completion of this course.

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