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Overview of Gastrointestinal Tract System
The gastrointestinal tract (GIT) comprises a hollow muscular tube that begins from your oral cavity where the food enters and ends up at the anus where food usually flushes out. In between the course of action, it goes through the pharynx, oesophagus, stomach, and intestines.
The gastrointestinal tract system has three functions: transportation, digestion, and absorption of food. There are various accessory organs like salivary glands, liver, and pancreas, which secrets enzymes and break down food into nutrients.
The proper functioning of the gastrointestinal tract and the accessory organs are highly essential for maintaining a healthy lifestyle.
The function of the Gastrointestinal Tract
According to our gastrointestinal tract assignment help writers, the gastrointestinal tract's primary function is to break down the intake food into nutrients and absorb into your body for offering much-needed energy.
In this process, the food first gets into the mouth, where it undergoes a mechanical process for moisturization and goes down to the stomach for digestion. The digested food shifts to the small intestine, where it turns into the basic building blocks using proteins, carbohydrates, and fats through a chemical process.
At this stage, the large intestine reabsorbs the excess flow of water, and remaining & undigested substances come out of the body through defecation. The above-said process instigates in a healthy body. Hence, if you feel in disorder in the process or witness symptoms like constipation, diarrhea, or even nausea, then consult with the physician.
Component of the Gastrointestinal System
The oral cavity or mouth is the primary component for intaking food; it features stratified squamous oral mucosa and keratin that covers the tongue and roof of the mouth for better abrasion.
The oral cavity instigates mastication, which breaks the food mechanically with the rigorous action of teeth. In contrast, the tongue directs the food to contact the teeth for a better chewing and chopping action.
During this, the foods come into contact with salivary gland secretions, and the process is known as insalivation. The oral cavity in the gastrointestinal system plays a vital role in digesting carbohydrates.
There are mainly three pairs of salivary glands in the gastrointestinal tract system that connect with the oral cavity. All the salivary glands feature numerous acini that secrete the substances into specialized ducts. The main purpose of salivation is to provide the taste, smell, and appearance of food.
The oesophagus is nothing but a muscular tube that stretches out from the pharynx to the stomach and 25 cm in length and 2cm in width.
Oesophagus features inner circular and outer longitudinal layers of muscle as the essential part of its wall, and It primarily the transporter of substances in between various compartments.
Like a J shaped bag, the stomach sits in the midline of the oesophagus and small intestine. It is categorized into four sections along with two borders, such as greater and lesser curvatures.
The first section is the cardia from which the oesophagus gets into the stomach and the second section is the fundus, which is the dilated portion of the stomach.
The third section is the body, which is also the largest and located between the fundus and the curved portion of the liver that works as a mixer of intake foods.
The last section is the pylorus, and it is the curved base of the stomach.
The small intestine starts from the pyloric sphincter to the ileocecal valve and is made of duodenum, jejunum, and ileum. It is around 6m in length and absorbs most of the abdominal cavity.
The small intestine is instrumental in digesting your food and absorbing the nutrients for the body's well-being.
The large intestine is a horse-shoe shape organ located around the small intestine and features a length of 1.5 m and a width of 7.5 cm. It comprises of the appendix, transverse, sigmoid colon, and rectum.
The liver is another crucial organ in the gastrointestinal system located in the upper portion of the abdomen. It has a protective cover and is split into four lobes: right, left, caudate, and quadrate lobes.
The liver is like a mechanical filter that filters blood from the intestinal system and purifies various metabolites like bilirubin and estrogen.
Furthermore, the liver also produces albumin and other blood clotting factors apart from playing a key role in digestion and metabolizing the nutrients.
The Gall Bladder in the body is nothing but the hallow and pear-shaped organ that rests next to the liver's right lobe and comprises fundus, body, and neck.
The Gall bladder stores and concentrate the bile and drain the materials through the cystic duct into the biliary duct system.
The pancreas in the gastrointestinal system is a lobular organ that sits right behind the stomach, where its head connects with the duodenum, and the tail goes up to the spleen.
The pancreas is about 15cm long and features a slender body that formulates exocrine and endocrine functions. It also secrets carbohydrate-rich fluids and inactive enzymes and lipases and proteolytic enzymes for breaking down the components of food.
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