Master In Tourism And Hotel Assessment Answer
Answer:
Event Introduction
Brisbane’s Regional Flavor Food Fair is planned to be held on 3rd and 4th September. The gala affair is the result of collaboration between the City Council, Regional Farmers Organization and Australia Master Chef Organizers. It is held in the most pristine and picturesque landscape of Brisbane near the pure and steady water flowing in Brisbane river. The South Bank Parklands of Brisbane will once again come alive where families, friends, food lovers, and farmers can mingle amongst the varied range of stalls that showcase fresh produce and indulge in the food treats, gourmet and local fare. This province will pulsate with flavors of wines, organic farm products, Coolana olives, Bunya Cheese, berries and varied flavors of products from across Queensland (Regional Flavours, 2016).
Aims and Objectives
The visitors can take a crop tour and meet local farmers, learn about paddock and take cooking demonstration. Brisbane’s signature free food regional event will once again bring forth the regional flavored foods where visitors can get educational experience which will include-
- Nose-to-tail eating
- Barbeque master tips
- Home smoking
- Charcoaling
- Slow food secrets
- World-changing historical food and culinary movements
- Old world spices
- Cooking techniques
This event provides opportunity for foodies to meet 80+ farmers, wine makers and producers from across the state, relish the mouth-watering, lip-smacking delicacies and celebrate the beauty of Queensland. The South Bank Parklands ‘Regional Flavor Food Fair’ has expectation of approximately 85,000 people to attend this two-day grand event. Hence, to welcome this huge crowd, the event organizers have 50 + presentation, 40+ live musical performance and multiple interactive workshops for this grand affair (Steen, 2016).
Activities
The cooking demonstrations will be held from 10 am to 5pm which will include-
- Masterchef contestants like Hayden Quinn, Adam Liaw, etc - Between 10 am and 11am
- Presentations from great restaurants’ head chefs – 11am to 12 noon
- The visitors can participate in discussions and questionnaire 3pm to 4pm
- At the ‘Curious Tent’, the visitors can learn some great recipes which will continue from 10am to 5pm. This tent can accommodate approximately 250 visitors at a time. The visitors can visit the website and learn about the recipes to be demonstrated and the timings for the same.
The ‘Children Imaginarium’ is expected to be the most bustling and engaging center as it will cater to all the needs of children. Young curious minds can actively participate in workshops and tingle their taste buds with variety of foods. The children can try their hands on food craft and do scientific experiments with variety of foods. With fun and frolic, the children will get a chance to stimulate their creative minds, learn, explore, and experience the most memorable event of the year.(Bryer, 2013)
If you are an expert judge of amber beverages, then Beer Club is a must visit. You can taste some of the best Australian wine, cedar and beers. Also, plan visit to food photography where food exhibits are displayed against a wonderful backdrop of river and with live entertainment programs.
‘Regional Flavor Food Fair’ will indeed be a grand fair full of inspirational ideas, tastes where one can get hands on new concepts, products and culinary skills(FFF, 2016).
References
Bryer, K., 2013. Regional Flavours Festival 2013. [Online] Available at: https://www.weekendnotes.com/regional-flavours/ [Accessed 17 August 2016].
FFF, 2016. About: Felton Food Festival. [Online] Available at: https://www.feltonfoodfestival.org.au/ [Accessed 17 August 2016].
Regional Flavours, 2016. About. [Online] Available at: https://regionalflavours.com.au/about/ [Accessed 16 August 2016].
Steen, J., 2016. The Best Food To Come Out Of Regional Flavours Food Festival. [Online] Available at: https://www.huffingtonpost.com.au/2016/07/25/the-best-food-to-come-out-of-regional-flavours-food-festival/ [Accessed 16 August 2016].
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